川汁牛柳的英文：
Sautéed Beef Tenderloin in Chili Sauce, Sichuan Style

• I like saute prawns in butter sauce.
  我喜欢吃黄油汁煎大虾。
• We saute vegetables very quickly in a small amount of oil.
  我们用少量油将蔬菜很快一炒。
• Add also the carrots and celery, saute for 3 more minutes.
  同时放入红萝卜及西芹再炒3分钟。

• beef with barbecue sauce ; sha cha beef
  沙茶牛肉
• Kobe Beef is considered the most exclusive beef in the world.
  神户牛肉被认为是世界上最高级的牛肉。
• Corn the beef for twelve hours.
  把牛肉腌十二小时。

• rare-roasted beef tenderloin coated with mushroom paste in puff pastry.
  蓬松点心半熟的牛腰肉，涂上一层蓬松的蘑菇泥。